Travel to discover Sapa - among the many impressions that visitors can leave when leaving the beautiful town in the clouds can not forget - it is grilled salmon, roasted armpits, smoked pork, fried mushrooms ... and especially the dishes made from green vegetables are the dishes that any visitor coming to this land once enjoyed must also admire the admiration for its fresh, fragrant sweet flavor. of each type.
Among the many animals that are siped and enjoyed by visitors during the long days of traveling here, Sa Pa barbecue is becoming a very special "brand" that cannot be mixed with localities. other. Many tourists say: If you come to Sapa without enjoying barbecue, it is really not yet to discover all the unique, rich and poetic of culinary culture of Sapa.

Barbecue is not only in Sapa, but, perhaps due to the preference of the cool and dreamy climate of the natural sky, Sapa barbecue always gives people to enjoy a barbecue. Very unique flavor, not in any one locality. It seems that in the sky and the mountains are so wonderful, every barbecue, though ordinary, often penetrates the essence of heaven and earth, making the audience admire, and have a sweet taste. Delicious, fragrant aroma of each dish separately.

Fifty, fifteen years ago, when Sa Pa was like the "beautiful fairy sleeping in the clouds" that had not been woken up, visitors and tourists had not crowded ... yet. barbecue in restaurants ... barbeque in Sapa just sporadic a few rows along the deserted street. Sa Pa barbecue at that time was simply a few corns, some baked sweet potatoes. Over time, when this potential tourist area was awakened by local authorities, along with many tourist development service activities, Sapa barbecue also followed the needs of customers but gradually expanded with many Unique and attractive dishes are prepared in the unique way of the local people.  

Now, baked goods in Sapa have reached hundreds of stalls and arranged into a market to serve the culinary needs of visitors and tourists. Barbecue market is neatly planned right along the street running next to the church and along the road leading to the Union hotel, the way to visit Ham Rong tourist area of ​​Sapa town. The barbecue sellers in Sapa also follow the tourism development needs that gather here a lot. The owner of a barbeque shop is indigenous, but there are also many people who come from the lower provinces to earn a living and make a living. Baked goods also follow the expansion of restaurants that are more and more diverse and diverse. Visit any of the smoky barbecue stalls in the food market or along the way to the Union hotel, visitors can enjoy a variety of dishes. From local varieties of corn, nearly the size of a biceps, the seeds are round and roasted, roasted with gold, duck eggs turned up, skewered chestnuts to all kinds of aromatic grilled nose. days, in the cool air of natural sky and earth, diners have just sipped, gazed at the clear sky, clear clouds, clouds flying down to cover the surrounding Hoang Lien mountains, or talk to the owner of an open barbeque restaurant and have fun to know more fascinating stories about the life and activities of the people here. But the most interesting thing is to enjoy Sa Pa barbecue at night, in the cold numbness of the mountain town, sit around, rub your hands by the burning charcoal pot, diners have just rubbed the hot baked goods, sobbing, listening to the whispers, giggling laughter of travelers who like to walk at night. Occasionally, late at night, when there are only a few rows of baked goods lingering, at this time, diners can just savor the delicious taste of the baked goods, and drop your soul wandering along the quiet roads and mountains. The eerie silence of a mountain town at night.

Want to enjoy the more delicately baked barbecue, after climbing the mountain, admiring the natural scenery to the knees, soft feet, visitors can visit any home of a barbeque owner. Follow small trails to the foot of the mountain. At this time, the owner of the restaurant grilled briefly to become a restaurant owner participating in community tourism very professionally. Dishes: whole chicken, honey, roasted pork underarm, salmon stuffed with herbs, wrapped in foil ... with lots of green vegetables picked around the home garden are displayed by the owner. , make up for the soft hunger for visitors. The price of serving barbecue at home is also very affordable.

Every owner of a barbeque, in addition to quickly fanning the dishes to serve guests, is very proficient in volunteering to be a hostess, recommending tours, attractive tours, or restaurants, hotels. affordable service for tourists. More interestingly, these barbeque owners always innovate and reduce their baked goods by using locally available ingredients to satisfy far-flung diners. One of the new baked goods appearing in this year's tourist season is beef tenderloin rolls. Perhaps, this is the only barbecue in Sapa. The owner of a barbeque restaurant right on the way to the Union hotel (to Ham Rong resort) has a strange name: Luo Mi Mien openly explained that the reason for appearing this barbecue is because of the need to eat. add visitors' greens. Many times trying to cook rolled beef dish with many vegetables, the barbeque restaurant owners finally discovered: Big sliced ​​tenderloin beef, rolled vegetables high upland grilled on coals delicious. The bitter, spicy aroma of vegetables combined with tender to sweet soft beef leaves an unforgettable aftertaste. Accompanied by a bottle of Son Tra fruit soaked for sale at VND 15,000, grilled beef rolls with vegetables can satisfy any fastidious diners.

Perhaps because the baked goods in Sapa have such a special attraction, the number of tourists wishing to enjoy baked goods is also increasing. Previously, if only domestic tourists to Sa Pa liked to eat baked goods, now, Sapa barbecue is especially attractive to foreign tourists. "We also have baked goods in our country, but it is usually only sold at luxurious restaurants and the price is very expensive," said Marie Maro, a European tourist. , right in your beautiful town of Sa Pa, the baked goods are delicious and cheap. Sitting between people and eating barbecue like this, is really a new and very unforgettable feeling. I am also very concerned about food hygiene ".

Thanks to selling baked goods, many local people as well as people from other provinces come to Sapa to settle and have a job and a stable income source. The owner of La Vi Mien grilled restaurant excitedly said: From the beginning of the year until now, the number of tourists to Sa Pa has been quite large, therefore, her bar stalls and many other restaurant owners have been selling well. The owner of this open shop also revealed that: from empty hands, leaving Lap Thach - Vinh Phuc to sell new baked goods for less than 7 years, now from the sale of baked goods, her husband and grandchildren have built their own chiu. built a fairly spacious house right at the foot of Ham Rong Mountain. Her family life, thanks to the bar stalls selling Ham Rong mountain, is more prosperous and more stable than before. The owner of the restaurant La Vi Mien said that, without even knowing that:

With all the poetic and rich nature of the upland culinary arts, and many other unique culinary products of this blessed land - baked goods have been created. a charming, distinctive charm of Sapa tourism. Diners who once visit Sapa and enjoy the culinary culture of this cloudy land in this mountain will be very unforgettable and will definitely come to you if you have the opportunity to return to this dreamy Muong Tien land.